2007-09-02 05:51:00
Source/History: "On a recent trip to Bali, my Balinese stepmother, Putu,
let me help her prepare chicken - and I furiously
committed her 'non-recipe' to memory to bring home. She
has a big mortar and pestle for this kind of thing; I
don't, so I end up using both sides of my meat mallet; you
just want to get the ingredients well combined and at
least somewhat reduced in mass. And since they're baked,
not deep-fried, they're a (relatively) healthy pile of
wings! I particularly like them with roasted sweet
potatoes." Yield: 12 wings