2006-07-31 04:21:00
Source/History: Fold this Mexican-style mixture into corn tortillas for
Beef Tacos, or try it in our Taco Salad, on top of sweet
potatoes, or as a hearty addition to stews. Makes 6 cups.
2006-07-29 08:25:00
Source/History: "Get ready for this classic Indian dish, served over
rice." Yield: 9 servings.
2006-07-26 04:43:00
Source/History: "Translation of the name: 'Wiener' this word comes from
the word 'Wien', which is the Austrian city called
Vienna. 'Schnitzel' means basically meat in a crust. I'm
German and hope you can understand my English description.
Serve the schnitzels with salad, ketchup and French
fries." Yield: 8 servings.
2006-07-23 03:40:00
Source/History: "This delicious curry pork recipe is very simple to make.
Just put everything in the oven, and go relax." Yield: 2
servings.
2006-07-21 06:08:00
Source/History: Bring Greece to your backyard! Serves 4.
2006-07-12 04:12:00
Source/History: "This pudding is tasty and similar to a custard." Yield: 1-
2 quart dish.
2006-07-12 04:09:00
Source/History: "A delicious dessert for cold winter nights. You can add
vanilla if you feel it tastes too eggy. It's a little
heavy, so even a small portion is enough to satisfy your
sweet tooth." Yield: 4 servings.
2006-07-08 08:21:00
Source/History: "My favorite meal in the Philippines is Salpicao. I
recently came up with this interpretation of the recipe,
which immediately became the family favorite. Don't let
the garlic frighten you: the taste becomes milder as it
cooks. Throughout the cooking process, drink Sangria to
produce a mellow chef. Serve with steamed rice." Yield: 10
servings.
2006-07-03 08:03:00
Source/History: Flat breads, such as lavash or pita bread, are
traditionally used to eat this highly spiced Moroccan
stew. Ras el hanout is a complex Moroccan spice blend that
often can have up to fifty ingredients. It is available at
Middle-Eastern markets. This recipe serves four.