ETHNIC

Source/History: Fold this Mexican-style mixture into corn tortillas for Beef Tacos, or try it in our Taco Salad, on top of sweet potatoes, or as a hearty addition to stews. Makes 6 cups.

Source/History: "Get ready for this classic Indian dish, served over rice." Yield: 9 servings.

Source/History: "Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries." Yield: 8 servings.

Source/History: "This delicious curry pork recipe is very simple to make. Just put everything in the oven, and go relax." Yield: 2 servings.

Source/History: Bring Greece to your backyard! Serves 4.

Source/History: "This pudding is tasty and similar to a custard." Yield: 1- 2 quart dish.

Source/History: "A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth." Yield: 4 servings.

Source/History: "My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Throughout the cooking process, drink Sangria to produce a mellow chef. Serve with steamed rice." Yield: 10 servings.

Source/History: Flat breads, such as lavash or pita bread, are traditionally used to eat this highly spiced Moroccan stew. Ras el hanout is a complex Moroccan spice blend that often can have up to fifty ingredients. It is available at Middle-Eastern markets. This recipe serves four.