2006-05-28 08:55:00
Source/History: "I've been looking for a good sesame chicken recipe. I
adapted a few, and this tastes something like what I think
it should. I used Fish and Things Teriyaki Marinade (on
this site). It tastes a lot like Mr. Yoshida's teriyaki.
If you prefer, you can substitute pancake syrup for honey,
and fresh ginger for five-spice powder." Yield: 6 servings.
2006-05-27 02:47:00
Source/History: "Chicken parts are brushed with a butter and curry mixture
and baked in a mixture of rice, seasonings and dried
fruit." Yield: 6 servings.
2006-05-19 06:41:00
Source/History: "Authentic Cajun flavor! I grew up in Louisiana and love
red beans and rice, these are just like I remember. Serve
with Tabasco sauce for a little kick. My family loved to
splash a little cider vinegar in each bowl." Yield: 8
servings.
2006-05-19 06:39:00
Source/History: "This is a Mexican-American dish that has a surprisingly
tasty flavor although some may laugh at the type of beans
used. My mother made it for us as children." Yield: 10
servings.
2006-05-08 20:08:37
- A powerful TV ad from new non-profit grassroots group Mexicans and Americans Thinking Together.
2006-05-05 04:36:00
Source/History: "Easy, fast, healthy and delicious! This perfect weeknight
dish takes less than 30 minutes, so it's a regular in our
house. You can vary the heat by the kind and amount of
chile powder and hot peppers you use. Serve over hot
cooked rice, if desired." Yield: 2 servings.