ETHNIC

Source/History: "A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens." Yield: 1 cup.

Source/History: "San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs." Yield: 4 servings.

Source/History: "The quintessential Thai soup." Yield: 6 servings.

Source/History: "Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational." Yield: 6 servings.

Source/History: "These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present." Yield: 4 servings.

Source/History: "A healthier, no-fry solution for this American version of an Italian favorite." Yield: 4 servings.

Source/History: "I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished." Yield: 12 servings.

Source/History: "This recipe is so simple to make but for the best flavor you have to wait four days to use it." Yield: 6 servings.

Source/History: "Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!" Yield: 4 servings.

Source/History: "My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses." Yield: 4 servings.

Source/History: "This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef." Yield: 8 servings.

Source/History: "It is easy to make and something different. Try it!!!" Yield: 8 servings.

Source/History: "Tasty, tender pork chops with a savory soy-ginger sauce." Yield: 4 servings.