March 2006
2006-03-31 03:36:00
Source/History: "A zippy and simple chicken dish that always delights
those with adventurous taste buds. Great served with wild
rice and corn on the cob!" Yield: 4 servings.
2006-03-31 03:09:00
Source/History: "This is a great appetizer meatball recipe with a little
kick to it. It can be made ahead and frozen in resealable
plastic bags, then added to sauce and heated." Yield: 4
servings.
2006-03-30 04:13:00
Source/History: "I got my picture in the paper for this one! My friends'
husbands always fall in love with this when I bring it to
parties! My 4 picky kids eat it! If you want to skip the
charring step, simply tear the tortillas into fourths so
they absorb the sauce better." Yield: 8 servings.
2006-03-30 04:00:00
Source/History: "One of the most fabulous one dish meals ever! Eggplant
baked casserole style layered with seasoned vegetables and
Swiss cheese. Bread, a green salad, wine and it is a feast
for any group." Yield: 8 servings.
2006-03-28 04:07:00
Source/History: "This is a quick, easy and impressive gourmet dish. Goes
great with roasted new potatoes." Yield: 4 servings.
2006-03-27 04:04:00
Source/History: "This Cuban influenced dish has been a family favorite for
generations! Chicken baked with onions, bell peppers, and
water chestnuts, then added to prepared yellow rice makes
this dish one you'll be asked again and again to make!"
Yield: 8 servings
2006-03-26 08:45:00
Source/History: "A great hearty Aussie omelet (well, we think it is!).
Well worth the effort." Yield: 4 servings.
2006-03-26 03:12:00
Source/History: "This is our family's very favorite comfort food." Yield:
4 -6 servings
2006-03-26 03:09:00
Source/History: "This is a wonderfully simple chunky soup. I use good
quality Irish back bacon but if you can't get this, it
tastes equally good made with pancetta. The dark green
colour of the cabbage alongside the tomatoes gives the
soup a beautiful colour." Yield: 4 servings.
2006-03-26 01:04:00
Source/History: No one will EVER guess how easy it is to make this
delicious soup. Even though it is made with skim milk, it
tastes rich and creamy. Yield: 2 servings
2006-03-26 00:04:00
Source/History: "Traditional Aussie desert to which I was introduced while
studying there. Australians are great people, and their
food is superb to match. This one is mouth watering...
mmmmmm" Yield: 4 servings.
2006-03-25 23:37:00
Source/History: "This Australian cake is rich with dates. A dessert type
pudding cake with caramel sauce served over the top."
Yield: 1 8-inch round cake
2006-03-25 23:26:00
Source/History: "Traditional recipe from Australia and New Zealand.
Associated with the joint public holiday (ANZAC Day) to
commemorate the Gallipoli landings during WW1." Yield: 2
dozen.
2006-03-22 08:00:16
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2006-03-19 09:54:00
Source/History: "Pork spareribs are browned, then roasted in a rich red
sauce until fork tender. An easy recipe that yields
delicious results." Yield: 6 servings.
2006-03-18 06:56:00
Source/History: "My grandfather is Polish, and his mother taught my
grandmother how to make these delicious perogies. The
recipe has been in the family for generations, with a few
alterations of course! Serve plain, or with butter, sour
cream, bacon, etc. Perfecting the perogie technique takes
time, and after a while, you will develop your own
system." Yield: 60 perogies.
2006-03-17 10:03:00
Source/History: "This is a traditional Irish recipe for corned beef and
cabbage. A great way to learn how to corn your own beef.
Try serving this on a special occasion or holiday." Yield:
14 to 16 servings.
2006-03-17 09:59:00
Source/History: "Looks similar to colcannon, but champ is native to the
North of Ireland. It's made by blending scallions or green
onions with creamy mashed potatoes. Great on it's own,
served steaming hot with extra butter which will melt
through it. But it's also the perfect side dish for good
quality sausages." Yield: 4 servings.
2006-03-12 03:50:00
Source/History: "A spicy chicken dish with a tomatillo sauce, best served
over rice and accompanied with beans (black, red, or pinto
are probably best). To increase the heat of the dish, you
can always add more chiles - perhaps a serrano pepper."
Yield: 4 servings.
2006-03-11 04:12:00
Source/History: "This is very good! It's worth it going to the Thai market
to get the extra ingredients. I used to order this at a
restaurant and I came home and come up with my own version
of it. Everyone loves it that tries it. A lot of
ingredients but very easy to make. Serve over rice!"
Yield: 6 servings.
2006-03-11 03:16:00
Source/History: "This is a great recipe for anyone who loves bell peppers!
My dad always made this for me when I was growing up...
now I make it for my own family and get raves every time!
Serve over pasta and with bruschetta for a full meal!
Enjoy!" Yield: 6 servings.
2006-03-11 02:59:00
Source/History: "This is a really flavorful dish featuring simmered
chicken and green beans in a simple tomato sauce." Yield:
4 servings.
2006-03-09 03:43:00
Source/History: "Sausage, chicken, shrimp and rice dish!" Yield: 10
servings.
2006-03-07 09:07:19
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2006-03-07 04:49:00
Source/History: "This torte is made in a springform pan. Cream cheese,
almonds, and apples deck this to the nines! Enjoy this
dessert with your loved ones during the holidays." Yield:
12 servings.
2006-03-07 04:34:00
Source/History: "These are as authentic Russian as you can get without
traveling to Russia. I received the recipe from my Russian
language teacher in high school and have been making them
ever since. The kids like them too! They take a little
time to roll out - but then doesn't anything 'authentic'
take a little time?" Yield: 35 to 40 piroshki.
2006-03-07 03:56:00
Source/History: "Your family will love this cilantro and lime grilled
chicken wrapped in warm tortillas with Cheddar cheese,
lettuce, tomato, and bell peppers." Yield: 4 servings.
2006-03-07 03:52:00
Source/History: "This is 'Cilantro-ed Chicken', a one pan recipe combining
cooked chicken with tomatillo sauce and lots of fresh
chopped cilantro. Serve over steamed white rice with
tortilla chips, if desired." Yield: 4 servings.
2006-03-05 04:58:00
Source/History: "Masala means a spicy mixture. Vegetable masala is a
mixture of vegetables like potatoes, carrots, peas and
beans cooked with onions & tomatoes adding spices like
garam masala powder, ginger and garlic powder." Yield: 4
servings.
2006-03-05 04:55:00
Source/History: "This is a basic Indian dish that is very tasty! Adjust
the spices to your preferences! To make it even better,
you could add a bit of stewed tomatoes." Yield: 4 servings.
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