2006-10-21 07:08:00
Source/History: This recipe makes good use of the tail-end portion of a
tenderloin. Yield: 6 servings
2006-10-13 04:43:00
Source/History: One of Morocco's major grains, barley brings a malt-like
flavor to this surprisingly light bread. Nigella seeds add
a pleasant crunch and just the faintest hint of onion. To
order the barley flour and nigella seeds, visit
kalustyans.com. Makes 3 (6- to 7-inch) loaves.
2006-10-12 04:52:00
Source/History: "Beef fajitas are delicious served with a lot of
condiments on the side. My favorites are guacamole, extra
cilantro, and beans and rice!" Yield: 4 servings